Spicy Asun Rice

Ingredients

• •Parboiled white or basmati rice
• •Peppered smoky goat meat (Asun)
• •Coarse habanero / red bell pepper mix
• •Sliced red onions
• •Curry
• •Thyme
• •Seasoning cube
• •Green bell peppers

Instructions

1. 1

   Boil rice in enriched meat stock until fluffy and set aside.

2. 2

   Sauté sliced onions and thyme in oil, then pour in coarse pepper base and cook until glossy.

3. 3

   Toss chopped Asun into the pepper sauce to coat thoroughly.

4. 4

   Fold in cooked rice in batches until coated, then toss in green peppers 1 minute before serving.