High-Protein Stir-Fry Spaghetti

Ingredients

• •Spaghetti
• •Pre-boiled chicken breast/thighs (shredded)
• •Julienned bell peppers & onions
• •Chicken stock
• •1 tbsp soy sauce
• •Chili flakes
• •Thyme
• •Seasoning cube
• •1 tbsp oil

Instructions

1. 1

   Boil broken spaghetti in chicken stock until al dente. Drain, keeping 2 tbsp stock liquid.

2. 2

   Heat oil in a wok and sauté onions, peppers, thyme and shredded chicken for 3 minutes.

3. 3

   Toss in the spaghetti, stock liquid, soy sauce and seasonings. Stir-fry on high for 2 minutes.