Recipe book
Recipe #3

Chicken & Egg Salad Sandwich

No-Skill Breakfast / Fast Fuel

Prep 5 mins Cook 0 mins

Ingredients

  • •Sourdough bread
  • •Pre-boiled shredded chicken
  • •1 hard-boiled egg
  • •1–2 tbsp light mayo or Greek yogurt
  • •Black pepper
  • •Salt
  • •Squeeze of lemon juice
  • •Spinach

Instructions

  1. 1

    In a bowl, mash the hard-boiled egg with a fork. Add shredded chicken, light mayo (or Greek yogurt), pepper, salt and lemon juice. Mix well.

  2. 2

    Toast sourdough, layer spinach, pile chicken-egg salad high and serve.

More recipes