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Recipe #3

Chicken & Egg Salad Sandwich

No-Skill Breakfast / Fast Fuel

Prep 5 mins Cook 0 mins

Ingredients

  • Sourdough bread
  • Pre-boiled shredded chicken
  • 1 hard-boiled egg
  • 1–2 tbsp light mayo or Greek yogurt
  • Black pepper
  • Salt
  • Squeeze of lemon juice
  • Spinach

Instructions

  1. 1

    In a bowl, mash the hard-boiled egg with a fork. Add shredded chicken, light mayo (or Greek yogurt), pepper, salt and lemon juice. Mix well.

  2. 2

    Toast sourdough, layer spinach, pile chicken-egg salad high and serve.

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