Fast Boiled Yam / Sweet Potato & Egg Sauce

Ingredients

• •Sliced yam or sweet potato
• •2 eggs
• •1 small chopped tomato
• •1 small chopped onion
• •Habanero
• •Thyme
• •Salt
• •1 tbsp oil

Instructions

1. 1

   Boil peeled yam or sweet potato slices in salted water for 12–15 minutes until tender. Drain.

2. 2

   Heat oil, fry chopped onions, tomatoes and habanero for 3 minutes. Pour in whisked eggs, let set slightly, then scramble gently and spoon over cooked tubers.